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Oct 04, 2024
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RHT 2990 - Introductory Food Preparation Introduction to Food Preparation.
Requisites: Permission required and C or better in RHT 1330 Credit Hours: 4 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 3.0 lecture, 3.0 laboratory Grades: Eligible Grades: A-F,CR,WP,WF,WN,FN,AU,I Learning Outcomes: - Demonstrate basic recipe extension and recipe costing.
- Develop and understanding of proper care of equipment, safety and food sanitation.
- Identify and utilize various foods and forms of food to produce recipes.
- Understand and demonstrate the methods of food preparation and retention of desirable food characteristics.
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