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Oct 04, 2024
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RHT 3600 - Catering for the Hospitality Industry Course description not available.
Requisites: Permission required and RHT 3340 Credit Hours: 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Lecture/Lab Hours: 4.0 laboratory, 1.0 lecture Grades: Eligible Grades: A-F,CR,WP,WF,WN,FN,AU,I Learning Outcomes: - Develop and implement time lines for food production, set-up, service and breakdown.
- Develop and practice food preparation and display techniques.
- Develop menus meeting client needs.
- Develop standardized recipes and job descriptions.
- Practice HACCP.
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