Minor code OR6360
College of Health Sciences and Professions
Applied Health Sciences and Wellness, School of
Grover Center E160
Athens, OH 45701
Phone: 740.566.0470
Fax: 740.593.0289
wrightb2@ohio.edu
www.ohio.edu/chsp/ahsw/
Division of Food and Nutrition Sciences
Contact Person: Deborah Murray, murrayd1@ohio.edu
Website: www.ohio.edu/chsp/ahsw/food-nutrition/undergraduate/index.cfm
Program Overview
The minor in applied nutrition is designed for students interested in strengthening their knowledge of nutrition principles and applications. After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information.
Admissions Information
Freshman/First-Year Admission
No requirements beyond University admission requirements.
Change of Program Policy
No selective or limited admission requirements.
External Transfer Admission
No requirements beyond University admission requirements.
Opportunities Upon Graduation
After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information. This minor will complement those pursuing careers in health sciences and professions, medicine, journalism, and many other fields of study.
Requirements
