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May 20, 2026
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NUTR 4947 - Studies in Food, Nutrition, and Applied Nutrition
Directed studies in some aspect of foods and/or nutrition; topics selected by students with approval of faculty member; frequent conferences.
Requisites: NUTR 1000 and 3000 and (Jr or Sr) and permission required
Credit Hours: 1 to 3
OHIO BRICKS: Bridge: Learning and Doing
Repeat/Retake Information: May be repeated for a maximum of 9.0 hours.
Lecture/Lab Hours: 1.0 research
Eligible Grades: A-F,WP,WF,WN,FN,AU,I
Term(s) Typically Offered:
- Athens: Spring Semester, Every Year
Learning Outcomes: - Students will be able to locate, interpret, and evaluate quality information related to a selected nutrition topic.
- Students will be able to effectively communicate quality information related to a selected nutrition topic.
- Students will be able to apply food and nutrition guidelines, including ethics, to a professional practice scenario.
- Students will be able to reflect on experiences to enhance development of sense of self as a learner.
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