Food and Nutrition Sciences

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College of Health Sciences and Professions  
Grove Center E160
Phone: 740.566.0470
FNSundergrad@ohio.edu
www.ohio.edu/chsp/food-nutrition

Contact: Kimberlee Orben, Department Chair

Overview

Students interested in a major in food and nutrition sciences have multiple options of study to best meet their career path goals.

Food and Nutrition Sciences offers the following 5 programs:

• Nutrition - Dietetics Concentration   
• Nutrition - Culinary Concentration   
• Nutrition - Environmental Concentration   
• Nutrition Science - Pre-Medicine   
• Nutrition Science - Pre-Physician Assistant  

Graduates of these programs receive a Bachelor of Science degree. Food and Nutrition Sciences also offers a Nutrition Minor , Diabetes Certificate , and Sports Nutrition Certificate . 

Academically advanced students will be eligible to apply to participate in a departmental Honors program.

FNS Honors Coordinator: Robert Brannan (brannan@ohio.edu)

Student Organizations

Ohio University Student Nutrition Club
The purpose of nutrition club is to help promote nutrition awareness throughout campus and surrounding communities by providing service for nutrition-related activities; to provide information to all interested students about the dietetic profession; and to encourage professional development among members.

Advisor: Angie Bohyer, bohyer@ohio.edu

Programs

• Accelerated Graduate Pathway: Environmental Nutrition

• Diabetes Certificate Program
• Sports Nutrition Certificate Program

• Nutrition Science - Pre-Medicine Major (B.S)
• Nutrition Science - Pre-Physician Assistant Major (B.S.)
• Nutrition–Culinary Major (B.S.)
• Nutrition–Dietetics Major (B.S.)
• Nutrition–Environmental Major (B.S.)

• Nutrition Minor

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